USING HERBS

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Using Herbs

Outlined below are some suggestions of what herbs to use with what meats or vegetables. Herbs are a great option when you are living Gluten free fo bring full flavour to your dishes. If you are not big on the use of herbs in your cooking start with some of the suggested matched below and play around with tastes.

You will find out what you like and this will open the door to even greater tasting foods.

I use both fresh and dried.

Herbs with meat.

Beef –
Basil, Bay leaf, Caraway, Chervil, Lovage seed, Cumin, Garlic Fenugreek, Ginger, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme and Peppermint.

Lamb –
Basil, Bay leaf, Cinnamon, Coriander, Cumin, Chervil, Dill, Garlic, Ginger, Lemon Balm, Lovage seed, Marjoram, Mint, Parsley, Saffron, Rosemary, Sage, Tarragon, Thyme and Savory.

Ham –
Lovage, Marjoram, Mint, Mustard, Oregano, Parsley, Rosemary and Savory.

Pork –
Anise, Caraway, Cardamom, Coriander, Chervil, Dill, Garlic, Ginger, Oregano, Rosemary, Saffron, Sage, Tarragon, Fennel, Lovage seed, Marjoram, Savory and Thyme.

Veal –
Basil, Bay leaf, Chervil, Chives, Ginger, Marjoram, Mint, Parsley, Rosemary, Sage, Savory and Thyme.

Venison –
Bay, Lovage seed, Rosemary, Sage, Savory and Sweet Marjoram.

Rabbit –
Basil, Bay, Marjoram, Lovage seed, Rosemary and Sage.

Liver –
Basil, Dill, Marjoram, Sage, Savory and Thyme.

Turkey –
Basil, Garlic, Marjoram, Oregano, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme, Parsley and Sweet Marjoram.

Chicken –
Thyme, Anise, Basil, Bay leaf, Borage, Chervil, Chives, Cinnamon, Cumin, Dill, Fenugreek, Fennel, Garlic, Ginger, Lovage, Lemon Balm, Marjoram, Mint Oregano, Parsley, Rosemary, Saffron, Sage, Savory and Tarragon.

Duck –
Bay, Rosemary, Sage, Sweet Marjoram and Tarragon.

Goose – Fennel, Sage and Sweet Marjoram.

Fish – Anise, Basil, Borage, Caraway, Chevil, Chives, Dill, Fennel, Garlic, Ginger, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon and Thyme.

Baked or Grilled Fish –
Basil, Bay, Caraway, Chervil, Chives, Dill, Fennel, Lemon Balm, Lemon Thyme, Lovage, Marjoram, Mints, Parsley, Savory, Tarragon and Thyme.

Salmon –
Dill seed and Rosemary.

Fish Soups – Bay, Lovage, Sage, Savory, Tarragon and Thyme.

Oily Fish – Fennel and Dill.

Seafood – Basil, Bay, Chervil, Chives, Dill, Fennel Seed, Marjoram, Rosemary, Tarragon and Thyme.

Herbs with vegetables

Artichokes –
Bay, Savory and Tarragon.

Asparagus –
Chives, Lemon Balm, Sage, Savory, Tarragon, Thyme, Chervil, Dill and Tarragon.

Avocado –
Dill, Marjoram and Tarragon.

Beans Dried –
Savory, Cumin, Garlic, Mint, Oregano, Parsley, Sage, and Thyme.

Beans, Green –
Savory, Basil, Caraway, Cloves, Dill, Marjoram, Mint, Sage and Thyme.

Broccoli –
Basil, Dill, Garlic, Lemon Balm, Marjoram, Oregano, Tarragon and Thyme.

Brussel Sprouts –
Dill, Sage and Savory.

Cabbage –
Basil, Caraway, Cayenne, Cumin, Dill, Fennel, Marjoram, Sage, Savory, Borage, Dill seed, Mint, Oregano and Savory.

Carrots –
Anise, Basil, Chervil, Chives, Cinnamon, Clove, Cumin, Dill, Sage, Ginger, Marjoram, Mint, Parsley, Savory, Tarragon, Thyme and Chervil.

Cauliflower –
Basil, Caraway, Chives, Cumin, Dill, Garlic, Marjoram, Parsley, Rosemary, Savory, Tarragon and Fennel.

Corn –
Chevil, Chives, Lemon Balm, Saffron, Sage and, Thyme.

Eggplant –
Basil, Cinnamon, Dill, Garlic, Marjoram, Mint, Oregano, Parsley, Sage, Savory and Thyme.

Lentils –
Garlic, Mint , Parsley, Savory and Sorrel.

Mushrooms –
Coriander, Marjoram, Oregano, Rosemary, Tarragon, Thyme, Basil, Dill, Lemon Balm, Parsley, Rosemary and Savory.

Onions –
Basil, Marjoram, Oregano, Sage, Tarragon and Thyme.

Parsnips –
Basil, Dill, Marjoram, Parsley, Savory and Thyme.

Peas –
Caraway, Chevil, Chives, Rosemary, Savory, Tarragon, Thyme, Basil, Chervil, Marjoram, Mint, Parsley and Sage.

Potatoes –
Parsley, Basil, Caraway, Chives, Coriander, Dill, Fennel, Lovage, Sage, Marjoram, Oregano, Rosemary, Tarragon and Thyme.

Spinach –
Anise, Basil, Caraway, Chevil, Chives, Cinnamon, Dill, Rosemary, Thyme, Borage, Marjoram, Mint, Sage, Sorrel and Tarragon.

Squash –
Basil, Caraway, Cardamom, Cinnamon, Cloves, Ginger, Marjoram, Oregano, Rosemary, Sage, Savory and Dill.

Tomatoes –
Basil, Bay leaf, Chives, Chervil, Coriander, Dill, Garlic, Lovage, Sage, Marjoram, Oregano, Parsley, Rosemary, Savory, Tarragon and Thyme.

Turnips –
Dill seed, Marjoram and Savory.

Zucchini –
Basil, Dill, Marjoram, Rosemary and Tarragon.

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