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Ingredients 

2 oven sterilized jam jars with lids
4 tsp unflavored gelatin
2 cups unsweetened apple juice
2 tbsp raw honey
1 1/2 tbsp lemon juice
6 whole cloves

Method 

Soften unflavored gelatin in 1/2 of the apple juice. Bring remaining 1 1/2 cups of juice to a boil. 

Remove from heat and add softened gelatin, stirring to dissolve. Add honey, cloves  and lemon juice. Bring to a full rolling boil, reduce heat and simmer for 10-15 minutes. 

Remove the jars from the oven and fill to within 3-5mm (1/8inch) top of jar. Place lids on jars and screw hand tight. 

Keep in refrigerator.

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