Comments on: Italian Slow Cooker Beef Stew

By: Pauline Gaudion

Pauline Gaudion — Wed, 25 Apr 2018 05:33:01 +0000

This looks absolutely delicious. Can’t wait to try it!

By: Em

Em — Mon, 15 Jul 2013 01:35:49 +0000

The blurb says onion soup mix but it’s not in your recipe?? I love the look of this, must try it asap!

By: jimmy

jimmy — Thu, 13 Jun 2013 04:02:27 +0000

Hi Sarah, Fresh herbs will be fine. For fresh herbs use 3 times the amounts of the dried ones

By: Sarah

Sarah — Thu, 13 Jun 2013 00:28:40 +0000

Hi there Jimmy i was wandering whether you would get the same flavours with fresh herbs instead as i have allof these growing, oh do you necessarily need to brown the meat or can you just throw it in the crockpot,on my menu this week, yum!

By: jimmy

jimmy — Fri, 10 May 2013 02:56:27 +0000

I have a paleo section in my blog, check it out, cheers

Jimmy

By: Frances

Frances — Fri, 10 May 2013 02:52:05 +0000

Just started Paleo a few days ago. This will be perfect for my new notebook of HEALTHY recipes:-) Thanks so much!

By: jimmy

jimmy — Wed, 08 May 2013 00:25:10 +0000

Hi Terri,

Cook in a covered casserole dish in the oven for 2-3 hours at 160-165 deg C

By: Terri

Terri — Wed, 08 May 2013 00:18:42 +0000

Sounds delish – what if you don’t have a crockpot? What temp/cooking time for an oven?

By: jimmy

jimmy — Tue, 07 May 2013 20:11:54 +0000

Thanks for the comment. I had left out 1 cup beef broth. I have added this to the recipe, cheers, Jimmy

By: jimmy

jimmy — Tue, 07 May 2013 20:11:44 +0000

Thanks for the comment. I had left out 1 cup beef broth. I have added this to the recipe, cheers, Jimmy