Chicken with Honey and Curry

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Ingredients
1              Chicken Large 
4              Tablespoon Raw Honey (1/3 cup)
1              Whole onion, peeled
2              Whole cloves
1              Tablespoon Curry powder
Salt and pepper
Directions
Wash the chicken, pat dry and then salt and pepper the bird inside and out. Stick the whole cloves into the onion and insert into the cavity. Preheat oven to 175C. (350 F)  Roast the chicken for 45 minutes, and then baste the chicken with honey-curry mixture every 10 min. Cook for another 40-60 minutes depending on the size of the bird, or until done.

 

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