Category: Substitutes

Soy Sauce Substitute

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Soy sauce contains wheat and I also react to soy as well so when it is called for in a recipe this is what I use. It only takes a few minutes to prepare.

Makes 1-1⁄3 cups

240 ml molasses

90 ml balsamic vinegar

1 tbsp fine, raw sugar (adjust to taste)

Place all the ingredients in a mixing bowl and mix until well blended. Store in the fridge in a sealed glass jar or container.

Recipe from The New Zealand Gluten-Free Cookbook Jimmy Boswell 1012 Published by Penguin New Zealand  

Photography by Sean Shadbolt

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