Chef Jimmy Boswell » Gluten Free Cooking School http://jimmyboswell.com/foodblog New Zealand based chef presenter, author and food writer Thu, 20 Mar 2014 01:08:08 +0000 en-US hourly 1 http://wordpress.org/?v=3.6 Prep to Plate In-Home Gluten Free Cooking Classes http://jimmyboswell.com/foodblog/prep-to-plate-in-home-gluten-free-cooking-classes/ http://jimmyboswell.com/foodblog/prep-to-plate-in-home-gluten-free-cooking-classes/#comments Thu, 26 Apr 2012 03:48:00 +0000 jimmy http://jimmyboswell.com/foodblog/?p=89 Print this entry



Prep to Plate In-Home Gluten Free Cooking Classes

The Gluten Free Chef’s private in-home cooking classes are designed to offer you and your friends a great cooking experience learning from Jimmy how it is to cook Gluten free with taste – in your own home.
Classes are relaxed and designed to be fun. Jimmy loves a good laugh so you can expect your in-home cooking class to have smiles on everyone’s faces and not just from the great tasting foods that will be prepared.
The classes are all about cooking good food from scratch and helping each other to learn new things in the comfort of your own kitchen. 


Seasonal fresh ingredients are a big feature of Jimmy’s cooking and you can expect to sample wonderful tasting dishes that are achievable in your own kitchen.
How it works.
Class numbers range from 2 to 6 people and run for 3 ½ to 4 hours.


Classes offered by arrangement from Rotorua to Whangarei. Minimum class number outside of Auckland is 4.
Cost is $125 per person including food for the menu. (Additional food costs may apply if there are special requests)
  • The Gluten Free Chef will consult with you about your choice of class.
  • Design a dedicated menu of dishes in consultation with you.
  • Purchase all ingredients required for the day.
  • All recipes as well as lots of hints and tips are supplied in printed format.
On the day.
  • On the day of the class Jimmy will arrive with all the shopping done.
  • Meet and great the attendees. He starts with an outline of what will be happening and then its into the cooking including prepping the dishes with some hints and tips that will help you achieve wonderful results in your kitchen.
  • Dishes will be prepared in an order that allows samplings through the class. The class usually concludes with a relaxed sit-down meal.
Classes available are;
2012 Winter Classes
  • Entertaining Gluten Free
  • Stocks, Sauces and Soups (Includes slow cooker recipes)
  • Cooking For a Gluten Free Family
  • Budget Busters (Includes slow cooker recipes)
  • Italian, Sicilian & Southern Mediterranean
  • Vegetarian
  • Getting Tasty with Herbs & Spices
  • Cooking For Someone Within The Autism Spectrum 
  • Winter Warmers (Includes slow cooker recipes)
  • Gluten Free (GF) Basics and Stocking a GF Pantry
  • Cooking For One
  • Sunday Brunch (Usuallu held on a Sunday)
  • Blokes Can Cook
  • Dishes From The New Zealand Gluten Free Cookbook – Starting July 2012 (Additional $40 for a signed copy of Jimmy’s cookbook if people do not have their own copy)
Elements from all of the above choices and be mixed and matched to design a cooking class of your own choice.

For more information call Jimmy on 021 869 910 or e mail office@jimmyboswell.com

Print this entry

]]> http://jimmyboswell.com/foodblog/prep-to-plate-in-home-gluten-free-cooking-classes/feed/ 1 >Gluten Free Made Easy – Neville & Judy Green http://jimmyboswell.com/foodblog/gluten-free-made-easy-neville-judy-green/ http://jimmyboswell.com/foodblog/gluten-free-made-easy-neville-judy-green/#comments Thu, 05 Apr 2012 23:47:00 +0000 jimmy http://jimmyboswell.com/foodblog/?p=80 Eaten right after taking the photo, very yummy Gluten Free Made Easy Neville & Judy Green Popped into see Judy from Gluten Free Made Easy yesterday and she had some great ‘takeaways’ for us. Its been such a […]]]> Print this entry

>
Eaten right after taking the photo, very yummy

Gluten Free Made Easy 
Neville & Judy Green

Popped into see Judy from Gluten Free Made Easy yesterday and she had some great ‘takeaways’ for us. Its been such a long since I have had a Hot Cross Bun and I have lots to munch on today, thanks Judy.

When we got there Judy was busy cooking and she had a fresh batch of Hot Cross Buns ready to be sampled. Well, what can I say, they were ‘yummy’. I didn’t expect anything else.
Neville showing the Gluten Free French Sticks
he and Judy made last month at the meeting of the
North Shore Coeliac Support Group
Neville and Judy Green are experts in baking Gluten free and run fun and informative Gluten free cooking classes in Pukekohe. The venue being in their home offers a very relaxed place to learn and pick up many great tips to assist your Gluten free cooking.
With over 10 years working with Gluten free flours they have perfected so many great recipes. In their cooking/baking classes they will show you many great recipes and you will take home lots of information and a full belly.
I recommend their classes. Their teaching style is fun and their passion is to help people understand how to bake great tasting Gluten free baked basics as well as treats.



They have two classes this month

Gluten Free Made Easy Cooking Classes.

April 14th & 28th – 9am to 2pm
Contact Neville or Judy – 09 238 0610 or 021 395593

www.glutenfreemadeeasy.co.nz

Print this entry

]]> http://jimmyboswell.com/foodblog/gluten-free-made-easy-neville-judy-green/feed/ 0