April 26th, 2012 
jimmy
Prep to Plate In-Home Gluten Free Cooking Classes
The Gluten Free Chef’s private in-home cooking classes are designed to offer you and your friends a great cooking experience learning from Jimmy how it is to cook Gluten free with taste – in your own home.
Classes are relaxed and designed to be fun. Jimmy loves a good laugh so you can expect your in-home cooking class to have smiles on everyone’s faces and not just from the great tasting foods that will be prepared.
The classes are all about cooking good food from scratch and helping each other to learn new things in the comfort of your own kitchen.
Seasonal fresh ingredients are a big feature of Jimmy’s cooking and you can expect to sample wonderful tasting dishes that are achievable in your own kitchen.
Seasonal fresh ingredients are a big feature of Jimmy’s cooking and you can expect to sample wonderful tasting dishes that are achievable in your own kitchen.
How it works.
Class numbers range from 2 to 6 people and run for 3 ½ to 4 hours.
Classes offered by arrangement from Rotorua to Whangarei. Minimum class number outside of Auckland is 4.
Classes offered by arrangement from Rotorua to Whangarei. Minimum class number outside of Auckland is 4.
Cost is $125 per person including food for the menu. (Additional food costs may apply if there are special requests)
- The Gluten Free Chef will consult with you about your choice of class.
- Design a dedicated menu of dishes in consultation with you.
- Purchase all ingredients required for the day.
- All recipes as well as lots of hints and tips are supplied in printed format.
On the day.
- On the day of the class Jimmy will arrive with all the shopping done.
- Meet and great the attendees. He starts with an outline of what will be happening and then its into the cooking including prepping the dishes with some hints and tips that will help you achieve wonderful results in your kitchen.
- Dishes will be prepared in an order that allows samplings through the class. The class usually concludes with a relaxed sit-down meal.
Classes available are;
2012 Winter Classes
- Entertaining Gluten Free
- Stocks, Sauces and Soups (Includes slow cooker recipes)
- Cooking For a Gluten Free Family
- Budget Busters (Includes slow cooker recipes)
- Italian, Sicilian & Southern Mediterranean
- Vegetarian
- Getting Tasty with Herbs & Spices
- Cooking For Someone Within The Autism Spectrum
- Winter Warmers (Includes slow cooker recipes)
- Gluten Free (GF) Basics and Stocking a GF Pantry
- Cooking For One
- Sunday Brunch (Usuallu held on a Sunday)
- Blokes Can Cook
- Dishes From The New Zealand Gluten Free Cookbook – Starting July 2012 (Additional $40 for a signed copy of Jimmy’s cookbook if people do not have their own copy)
Elements from all of the above choices and be mixed and matched to design a cooking class of your own choice.
For more information call Jimmy on 021 869 910 or e mail office@jimmyboswell.com
