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Services Offered by Chef Jimmy Boswell

As a professional chef I am available to work and assist businesses and individuals. Should you have a query please contact me at office@jimmyboswell.com and I will be in touch.

Jimmy Boswell, Chef


As a chef I have a focus on seasonal fresh, family focused food. This stems from starting to cook at a young age in my mothers kitchen. I have worked as a personal chef in New Zealand as well as many countries around the world.

 

I love bringing the fresh tastes on the Southern Mediterranean to New Zealand using the wonderful product and produce from the region. I love teaching and showing people how to get taste and flair into their food with little or no fuss.

Chef Jimmy Boswell

Chef Presenter and Demonstrator

 

I am a presenting chef at food shows around the country each year. I am also an invited speaker the the Gluten Free & Allergy Shows in New Zealand.

I have also been a presenting chef on TV and in 2012 I was the consulting chef for the very successful TV show, The Garden Pantry that aired on Sky Living Channel. I also present and demonstrate at Farmers Markets on occasion using fresh ingredients. This is usually a freestyle style of demonstration.

Chef Jimmy Boswell presenting at the Waikato food and wine 2013

Writer and Author

 

2012 saw the release of my first cookbook, The New Zealand Gluten-Free Cookbook by Penguin Books New Zealand. This achieved great results on the weekly non-fiction best selling list following release.

 

I am presently working on other books that are mainstream, not focused on Gluten free (GF) but all recipes can be made GF with ease.

 

As a food writer I have a well established foodblog that is followed be thousands of people from New Zealand and around the world.

 

Author of New Zealand Gluten-Free Cookbook 2012 Penguin NZ

Food Stylist

 

Food styling for the camera is an area I have a passion for. I am lucky to have worked with some wonderful photographers presenting clients products and creations to the world.

 

 

 

Chef Jimmy Boswell Food Stylist

Gluten Free Specialist

 

Several years ago I found out that I was intolerant to Gluten. This started me on a process as a chef to show people that they can love a GF life with taste and ease.

 

I work with many brands developing recipes for their products as well as running GF classes or speaking on this area. I also work in other allergy free recipe developments.

 

 

Chef Jimmy Boswell Specialist in Gluten Free and other allergy friendly food and recipe development

 

Countdown

 

 

What's On


 

I have released a new eBook called Eating Savoury By Jimmy Boswell

 

Over 85 recipes, colour images over 135 pages with loads of helpfull tips and guides.

 

Click here to order secure online with pdf download.